1. Thanks for PINISHING. This recipe looks…intriguing. I am not anti-quinoa but none of my family is pro-quinoa. I think I’ll be trying this soon. It’s weird to conceive of a “mac and cheese” type dish that doesn’t require making a roux.

  2. Kelly S

    This looks “yummy” indeed! (I wondered where you would go with the tough letters for you A to Z challenge.) I haven’t yet jumped on the quinoa bandwagon, but a recipe like this might prod me into it. I love the idea of “Pinishers”…I finally made a board of “Pins I have Tried” to motivate myself to try more of them.

  3. bettyduffy

    I bought that bag of Quinoa from Costco, and then the bag tore in the trunk of my husband’s car. He’s definitely not pro-quinoa. I salvaged about half of it, which I still have not done anything about, but maybe a mac and cheese type thing is the answer–even though everyone hates it when I try to make their food nutritious with flaxseed and stuff.

    Anyway, I only wish I were a pinisher.

  4. Michelle Brookhart

    You are a busy busy mama! This was a nice post to give you a little break. Congratulations on Pinishing! I don’t dare even start Pinterest, as I waste too much time on facebook as it is. I too bought that bag of quinoa from Costco, and just this morning found a recipe that I plan to try to use it up. I’ll let you know if it’s any good! (I’d try your yummy recipe, but unfortunately I can’t do dairy. Maybe I can make it for the kids though- it looks delish!) http://gnowfglins.com/2007/07/11/cold-quinoa-breakfast-cereal/#infform_id0_h596.4000000000001_w280

  5. LOL! I’m now just reading this post…I’m the same way and my Mom/sister are always asking me when they see me if I’m putting to use my Pinterest recipes (cause I ain’t no chef)…so my new goal each time we go grocery shopping is I try and have 2-3 new recipes over a period of two weeks…slowly but surely…and its helping me take a greater interest in cooking and learning new ideas to try with my husband for making dinners.

    • See, now you can link up, too! I agree with your thoughts about just diggin’ in and experimenting. Love the idea to try a few new recipes every few weeks. Great strategy! Happy #PINISHING!

  6. I can so relate to the whole Pinisher aspect. This is great…made me laugh even through it’s glaring reality of looking in the mirror and saying, “yep, that’s me”

Join the conversation!