Here at our digital plot of land, I share a bit about my familyâ€™sÂ desire toward living an intentionally, joyful Catholic life. This Lent my family is strivingÂ to be very intentional about the food we eat to nourish our bodies. Hereâ€™s what’sÂ cooking at Das Schmidt Haus this Lent.
Friends of mine recently introduced me to the tradition of eating only soups for dinnerÂ throughout Lent. Intrigued, I began researching the history of soup, and I found a storyÂ about how the French once sold a concentrated, inexpensive soup called a â€œrestaurantâ€ (aÂ restorative) in the 1500s. It was billed as a cure for exhaustion.
What was that again? Exhaustion, you say? I think weâ€™re on to something here.
Iâ€™m sensing dining over bowls of â€œrestorativesâ€ throughout Lent is just what I need thisÂ year, and I pray that come Easter Sunday, I will feel restored and spiritually recharged.Â Not only am I planning on eating forty bowls of soup, Iâ€™m also running a Lenten blogÂ series called Soup & Stories. Twenty or so guest bloggers have graciously agreedÂ to bless my digital home and submit a guest post for the series. Some bloggersâ€™ namesÂ youâ€™ll likely recognize; others may be new to you. All of them are faithful Catholics whoÂ inspire me to keep on living an intentionally, joyful Catholic life.
I humbly invite you to join along. Posts will be published on Mondays, Wednesdays, andÂ Saturdays throughout Lent here at ThePracticingCatholic.com. Each guest blogger will shareÂ a recipe of one of their favorite soups. The recipe will be accompanied by a short story. This story might include an inspirational thought for your Lenten journey, a humorous anecdote from thatÂ bloggerâ€™s kitchen, or helpful cooking tips to accompany the recipe. Maybe even all of theÂ above! As new entries are added, I’ll update this post with a link to the recipe and story. I’ve also added a Soup & Stories widget to the right sidebar on the homepage. Clicking on that will redirect you to this post here.
Speaking of that widget, don’t you love the logo? Lauren Gulde from Santa Clara DesignÂ designed it (in a hurry) for me. If you are shopping around for logo, graphic design, or web design services, Lauren’s your gal. Do check out her beautiful work here.
Whatever you have planned for your kitchen this Lent, I pray we willÂ collectivelyÂ feel restoredÂ andÂ spiritually recharged come Easter Sunday. Maybe youâ€™ll even be inspired to incorporateÂ some of the ideas shared throughout the series. Now Iâ€™m off to sharpen the kitchen knife,Â prepare the stockpots, and shine the soup ladle. Hereâ€™s to spiritual restoration!
- Creamy Roasted Mushroom Soup by yours truly. We once made this soup for a church function and well, just read for yourself what happened!
- Taco Soup by Kara Storey. Kara’s story recalls the time she brought her husband-to-be home for the first time. How’d it go? Well, dinner with her parents didn’t go exactly as planned.
- Gazpacho by Kelly Wahlquist. This winter has been a tough one, even for hardy Minnesotans such as Kelly. She encourages us to tell Old Man Winter to take a long hike by eating COLD soup.
- 30-Minute Spicy Vegetable by Rita Heikenfeld. Looking for a quick go-to recipe to clean out the veggie bin? Then this oneâ€™s for you. Rita also throws in a bonus easy cheesy garlic bread recipe.
- Tasty Soup by Kathryn Whitaker.Â Kathryn’s recipe earns her â€œMom of the Yearâ€ award each time she dishes it up.
- Carrot Ginger Soup by Karen Quiner. It’s a recipe handed down to Karen from her mom. Now it’s the only dish Karen’s mom can eat. A moving story about caring for an aging parent.
- Potato Soup of ThriftinessÂ by Leila Marie Lawler. Like the advice shared at her blog, the recipe is practical and adaptable.
- St. Patrick Irish Cheddar shared by Pat Gohn.Â Pat also shares a bit about her Irish heritage and how the Lorica of Saint Patrick/Breastplate of St. Patrick prayer comforted her while battling breast cancer.
- Italian Chicken Soup by the man of the house. Joel makes an analogy between this soup and our marriage. It’s a staple here.
- AlbondigasÂ by Diana von Glahn, The Faithful Traveler. Diana shares her family’s recipe forÂ Mexican meatball soup. The backstory she shares is incredible.Â Muy bueno!
- Chicken & Wild Rice soup by Catherine Boucher. This is a touching story aboutÂ how a warm bowl of soup helped Catherine realize God was calling her to be a full time at-home mom.
- Vegetable Beef Soup by Julie Nelson. “We women are a kindred spirit.” Julie shares aÂ a lovely story about the importance of mentoring and supporting one another.
- Seafood Chowder by Fr. Guerric Letter, an old monastic recipe handed down through the years, perfect for those meatless Fridays during Lent. Bonus, Fr. Guerric shares an heirloom angel food cake recipe, perfect for Easter Sunday feasting.
- Olive Garden Pasta Fagioli by Shelly Kelly.Â Shelly shares a “copycat” recipe made annually by the Parish Council at her church for Lenten Monday soup nights.
- Chicken Potato Soup by Patti Maguire Armstrong. A mom to ten, Patti shares how the work we put into a meal is but a small down payment on the investment of our family.
- Rustic Butternut Squash Soup by Stacy Trasancos. HerÂ kitchen is her research lab; her table, the analytics department. From her bench, she offers this basic recipe for soup along with some equipment that comes in handy.
- Ew Stew (otherwise known as Caldo Gallego) by Maria MoreraÂ Johnson. Don’t let the “ew” fool you, this is aÂ hearty, tasty soup from Galicia, Spain.
- Black Bean by Melanie Gillespie. The “rosary chick”Â shares a recipe for a resilient and delicious black bean soup thatâ€™s sure to become a new favorite here at Das Schmidt Haus.
- Cajun crawfish soup byÂ Julie Baldwin. A Midwesterner by birth now residing in New Orleans, Julie isÂ embracing southern living AND southern cooking. Now get me some of ‘dat ‘Slap Ya Mama’ seasoning!
- Tortellini Soup by Maria Campbell. Maria shares a tradition and recipe deeply rooted in her family’s Italian heritage tradition.Â Bon appÃ©tit!
- Black Bean Butternut Squash Soup by Marcia Mattern. This one is also known as “Labor Soup to soon feed a family of 8!”