6 Comments

  1. Great new tradition! I never knew about the king cake, will you be hiding a plastic baby in it too? Enjoy! (And this once fungi-scared gal may actually make your soup this year! ;) )

  2. Just wanted to let you know that I made this mushroom soup on Ash Wednesday, and it was a hit, even with my non-mushroom fans. :-) This has been a great Lenten series so far! Thank you!

    • Thanks, Sarah! Glad you enjoyed it. We realized we left off the butter in the ingredient list several days after the initial post ran. Oops. Guess we have a way to go before calling ourselves food editors. :) In the event you used the incomplete version, we apologize. The recipe has been updated now with 1-1/2 tablespoons butter.

      • I think it still said “melt butter” in the directions, so I think I added some to saute the onion and garlic in. Regardless, it was very yummy! And thanks for the updated recipe! Your series inspired me to dig up one of our favorite soup recipes of all time (French Onion Soup with Beef & Barley), and we enjoyed it last night! Thank you again! Many blessings for a prayerful and fruitful Lent!

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