Stewardship: Natural Easter Egg Dyes

Colored Eggs 3

My word for the year is Stewardship. One place where that word is really coming alive is in our kitchen. The 40 Days of Soups experiment we just completed grew out of my desire to become a better steward of my family’s nutrition. It’s working! It’s working! And maybe one day soon I’ll find some margin […]

Laboring Through Lent

Black Bean Butternut Squash Soup

Today we wrap up our Lenten Soup and Stories series with a terrific post from Marcia Mattern about the spiritual similarities between Lent and pregnancy. “Forty days, forty weeks (or in my case more like 41 or 42 weeks!) Waiting and waiting for that baby, waiting and waiting for Easter.” And we’re also treated to a soup recipe that Marcia prepared right before welcoming Baby #6!

Julie’s Cajun Crawfish Soup

Julie Baldwin

Today’s Soup & Stories contribution comes from Julie Baldwin, the Editor-in-chief at Ignitum Today who blogs at The Corner with a View. A Midwesterner by birth, Julie currently lives in the South with her husband and baby. She has embraced southern living AND southern cooking and today shares her Cajun crawfish soup recipe. Lucky us! I’m not even a fish person, but I find this one quite intriguing!

Oh, one more thing. Please allow me to publicly congratulate Julie for being the first, and most likely only, person to ever use the praise “Slap Ya Mama” here in this space.

Ew Stew (otherwise known as Caldo Gallego)

Bego

Today’s Soup & Stories post is sure to make you smile. And by the time you’re finished reading, your tummy may be growling for this Spanish soup, too! The recipe comes from María Morera Johnson whom we’ve had the pleasure of meeting at the Catholic New Media Conferences. At the first conference Joel and I attended, […]

Lessons from the Parish Soup Supper

Parish-soup-supper

“Something is wrong when the best possible compliment you can give a fish dish is that it doesn’t taste fishy,” or so said Jim Gaffigan during a recent concert he gave here in Des Moines. The “anti-fishers” in the crowd had a good roar over that line, myself included. Given I’m not a seafood fan, when today’s Soup & Stories guest post hit my in-box a few weeks ago, I became excited. Could it be that our guest contributor has a plausible alternative to the Lenten parish fish fry? Please?! :) I’m really intrigued by how this parish is fostering fellowship and service during Lent, and all around a bowl of … yep, soup!

A Taste of Benedictine Hospitality

FatherGuerric

As the youngest of 11 children, five brothers and five sisters, in a devoutly Catholic farm family, Fr. Guerric Letter learned early on to cook for a crowd and pass rigorous sanitary inspections. On the occasions when his mother and sisters would take a day off, the men still needed to eat. The one instruction he received from him mother and sisters? Don’t leave the kitchen a mess.